In my quick review of how the low-carbohydrate/high- protein diets put you in harm's way, it's well to remem¬ber two medical prefixes, neither of which mean much good: they are hyper and hypo. Hyper means "overac¬tive": hypo means "underactive."
A diet that is very low in carbohydrates and high in protein is usually rich in fat and low in fiber. Many cholesterols and fats are hidden in what we think are high-protein foods, such as beef or cheese. Fat-rich foods, in turn, are linked to high levels of blood choles¬terol and to compounds known as triglycerides, which put free fatty acids in your blood.
Now, for some jawbreakers: hyperlipidemia (lipids are fats), hypercholesterolemia and hypertriglyceridemia are associated with coronary heart disease and atheroscle¬rosis. Hyperuricemia means a significant increase in uric acid in the blood, which can promote gout.
All these "overactive" processes are spurred by the ketone-production of diets with low-carbohydrate and high-protein content.
As for the "underactive" effects of such diets, hypoglycemia means insufficient blood sugar; postural hypotension means the trouble you may experience rais¬ing yourself up from a supine position.
Common among dieters is the idea that if they but switch from fats and oils to the high-protein diet, as rec¬ommended by Scarsdale, Atkins, et al, the cholesterol issue is dealt with. For example, they are apt to go along with a diet that allows an abundance of lean meat (beef, lamb, veal); chicken and turkey (with skin removed); lean fish (perch, flounder, haddock, cod); hard-boiled eggs, and cheese.
However, a diet of this sort is virtually restricted to protein and fat. As such it is a mine field seeded with ketosis.
The BHMD has a different approach. It considers all fats equally bad. It also tells you not to get caught up counting cholesterol, or worrying about polyunsaturated, saturated and unsaturated fats. The average American gets 40 to 50% of his calories from fats. The figure should be down to about 20%, and on the BHMD it is actually lower.
It has already been stated that the BHMD is thumbs down on all unnecessary fats. To be on the safe side allow me to add that the same goes for the unsaturated vegetable oils. They are merely vegetable fat which has been processed out of the vegetable. In the vegetable the oil is part of its natural container and harmless. But once it has been passed into an artificial container like a bottle it's another matter entirely.
A diet that is very low in carbohydrates and high in protein is usually rich in fat and low in fiber. Many cholesterols and fats are hidden in what we think are high-protein foods, such as beef or cheese. Fat-rich foods, in turn, are linked to high levels of blood choles¬terol and to compounds known as triglycerides, which put free fatty acids in your blood.
Now, for some jawbreakers: hyperlipidemia (lipids are fats), hypercholesterolemia and hypertriglyceridemia are associated with coronary heart disease and atheroscle¬rosis. Hyperuricemia means a significant increase in uric acid in the blood, which can promote gout.
All these "overactive" processes are spurred by the ketone-production of diets with low-carbohydrate and high-protein content.
As for the "underactive" effects of such diets, hypoglycemia means insufficient blood sugar; postural hypotension means the trouble you may experience rais¬ing yourself up from a supine position.
Common among dieters is the idea that if they but switch from fats and oils to the high-protein diet, as rec¬ommended by Scarsdale, Atkins, et al, the cholesterol issue is dealt with. For example, they are apt to go along with a diet that allows an abundance of lean meat (beef, lamb, veal); chicken and turkey (with skin removed); lean fish (perch, flounder, haddock, cod); hard-boiled eggs, and cheese.
However, a diet of this sort is virtually restricted to protein and fat. As such it is a mine field seeded with ketosis.
The BHMD has a different approach. It considers all fats equally bad. It also tells you not to get caught up counting cholesterol, or worrying about polyunsaturated, saturated and unsaturated fats. The average American gets 40 to 50% of his calories from fats. The figure should be down to about 20%, and on the BHMD it is actually lower.
It has already been stated that the BHMD is thumbs down on all unnecessary fats. To be on the safe side allow me to add that the same goes for the unsaturated vegetable oils. They are merely vegetable fat which has been processed out of the vegetable. In the vegetable the oil is part of its natural container and harmless. But once it has been passed into an artificial container like a bottle it's another matter entirely.