Showing posts with label Salt. Show all posts
Showing posts with label Salt. Show all posts

THE BHMD WAY TO STRESS-FREE EATING

WHAT IS STRESS?
Of the ten leading causes of death in this country today, eight are in some way related to stress. Such an alarming statistic is apt to contribute to more stress. But with the BHMD you can do something about it.
The BHMD cannot make your life totally stress-free. There are other factors in your life, environmental, per¬sonal, etc., which do not touch upon the question of weight loss and diet. Two elements of stress, however, the BHMD can take out of your life. These two are associated with many of the diseases that cut down the life span. They are also responsible for overweight, as well as the "roller coaster" effect of other diets.
First there is the stress caused by the lowered self- esteem and self-confidence due to being overweight. This type of stress works on the psychological level. It keeps the dieter confined to a vicious circle. The poor self- image many overweight persons have keeps them from losing weight because of "nervous eating."
A second and very important cause of stress has to do directly with nutrition. We know that fighting your spouse is stress. Getting mad because you are stuck in
traffic is stress. Working harder than you are able to is stress. But you may not realize that eating a candy bar or Big Mac is stress.
I define stress as the non-specific response of the body, mind or emotions to any demand made upon them.
In terms of nutrition the response primarily involves the body. But we should not underestimate the emotional component. We already saw how through lowered self- esteem a person anxious to lose weight defeats his goal through "nervous eating."
Any time you ask your body to respond to something, whether it be physical or emotional, you are stressing your body. Let's see what I mean by looking at the Big Mac you just consumed.
Your unwise choice for lunch has caused stress on two levels:
1) With your burger came the sting of conscience for eating something fattening. The Big Mac cre¬ated guilt feelings. That's emotional stress.
2) By demolishing the hefty burger you pitted your body against an invasion of 1,510 mgs. of sodium, or four times your daily requirement. Counting the salt in the pickle, mustard and ketchup, you consumed with the Big Mac a total of 2,091 mgs. salt, or seven times what you need for the day.
This intake of salt puts tremendous stress on your chemical and cellular levels. Salt, like sugar, fats and additives chemically harm the body. It puts an extra strain on your heart. It is liable to cause hypertension. Salt can affect your kidneys and blood pressure in a very unpleasant way. Salt is a stressor, and any kind of stress crimps your determination to stay on the diet and lose weight fast.

Halt To Salt

The biggest dietary myth next to protein concerns salt.
Somehow, people believe they need salt. So the aver¬age person sprinkles it on his food as if he is doing his body a favor. Many athletes are still convinced that per¬spiring causes the body to need more salt—when in actual fact all the body requires is more water. Food manufacturers pour salt on their products in the belief that they are pleasing consumers. As a result the average person eats far more salt than he should, sometimes as much as 20 times more than needed.
But did you know? You do not need salt at all! In fact, if you're anything like the average American salt is prob¬ably killing you.
What you do need is sodium. A normal individual re¬quires about 400 mgs. of sodium per day. Table salt is 40% sodium. Your daily need does not exceed more than 1/20 teaspoon, and by eating almost any unsalted food you will more than meet this requirement.
In the BHMD I make a distinction: Salt is what you add to food. Sodium is what is already in the food.
If you have a "salty" tooth, the BHMD furnishes enough natural salts in its C.C.-rich menus to satisfy your tastes. You can choose from a tempting variety of gour¬met delights and exciting dishes seasoned with flavors from herbs, spices and natural condiments. Through such "salt-ernatives" you will never more reach for the shaker.
I am very serious about reducing your sodium intake for two reasons. Sodium is a retainer of water, and by cutting down on salt you will rapidly shed as much as five pounds. Your body stores this water to dilute the sodium, and with less sodium less water needs to be retained.
Secondly, sodium is a powerful stressor. If the body takes in too much sodium it can take the kidneys up to 48 hours to eliminate the excess. Overloaded with sodium, water flows from the cells into the fluid surrounding them. Then it passes into the blood, and this is what gives some overweight people a bloated look as well as a bloated feeling.
Robbed of their water the cells function less efficiently. But that is not all.
Retention of water leads to high blood pressure and its associated diseases. As the tissues are flooded your heart has to pump harder. The heart literally has to drain a waterlogged body. These pressures contribute to headaches, congestive heart failure, depression, pre¬menstrual tensions, migraine, and that most serious stress condition of all, hypertension.
In northern Japan, hypertension is a leading cause of death. The people there eat about 40,000 mgs. of salt a day! On the BHMD you reform your eating habits in order that your lost weight will stay lost. The high-protein diets with their limited variety of tastes and flavors cannot adequately reform your ingrained disposition for harmful substances. Scarsdale and Atkins perpetuate the un¬wholesome cravings for sugar and salt. Furthermore, be¬cause they contain too much fats and cholesterols and too little Complex Carbohydrates, they maximize the causes of hypertension. With 20% of Americans prone to this stressful disorder, it is a very grave shortcoming, indeed.
While you follow the BHMD your craving for salt diminishes. That is because the diet makes abundant pro¬vision for tasty combinations. It has recipes from all over the world in which the salt flavors are part of the natural ingredients